Food of the Eighties, Orangina
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Description
Orangina. A supposed new nutritious type of soda. Its consumers were eurotypes at elite universities. Most of whom had never been to europe. It was a soda with "pulp" in it to make you feel as if you were drinking the actual fruit.
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Hey I'm in the USA and traveled to Europe, and I really like this soda. It's basically carbonated orange juice. If I didn't want alcohol or water, it was either Orangina or Coke (in France at least), and I always chose Orangina. It's available in local grocery stores in the Southeast too.
they serve them at rocky roccocos pizza they are bomb
I saw these at VONS/PAVILLIONS in So Cal.
Growing up in Belgium, we LOVED Orangina! Mmm.. never thought I would see it again, but I found that the Publix (and others) in Atlanta carried it! I practically horded it while I lived there, even brought some down to Florida for family! Reminds me of non-alcoholic Mimosas! :)
i've only had this in france... i was not impressed... it threw me off with the pulp in it
I still buy this from time to time at Trader Joe's. When I first tried it, I was about twelve and didn't like it. It probably wasn't sweet enough for me back then. Now, I love it.
This has been around forever in Europe. Came out in 1978 in North America under the name Orelia but switched back to Orangina in 1985.
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