Food of the Eighties, Tunnel of Caramel Bundt Cake
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Description
Pillsbury made this VERY excellent Bundt cake mix in the late 80s/early 90s - it was dark chocolate cake with a layer of gooey caramel in the center and - this was the best part - semi-hard caramel glaze for the top. Exquisite! My mom would make these for happy occasions.
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